Yeah, it was a little nerve racking setting it on there the first time.

Seemed to but, I let it preheat like 20 minutes total while I was trying to find the right temp on the burners.

No, just a regular old glass top electric.

That's kind of the appeal. I got tired of buying electric griddles every few years.

Yeah, I used medium on both and let it preheat a good while. I wasn't sure what temp I wanted so let it set at medium low for 10-15 minutes before deciding that wasn't high enough and turning up the burners.

Didn't seem to affect the rest of the range anymore than having three burners (I had a pan of eggs going too) with three individual pans would have. Took forever for the griddle to cool off enough to pull it off the stove though. I would guess that'd be the case with any heat source, that's a lot of iron to cool.

That's the one we had! I still have that zapper somewhere....

My last car was a Ford escape called 7 after seven of nine from Star Trek. I was feeling less creative when we got our current car, a tan C-Max, and it's just called Sandy.

The first car I had with a name was a 93 LeSabre that all my friends called "The Beast"!

Same here!

And on top of that, different translations can effectively make different stories as well. Just look at the story of Dinah. Most translations day that she was assaulted but some would suggest that she just had consensual sex. That's a distinction that effectively makes it a different story depending on who did the translating.

That's just enough to buy my wife and I ice cream cones at the best place in town and leave enough of a tip that we don't feel like we're being cheap. Date night sorted!

Depends on why/how my needs are being met I suppose. If this is a post-scarcity situation where everyone's needs are met and no one has to work, I'd probably keep at my current job. I install and repair nurse call systems (the buttons you push in a hospital to tell the staff you need help) I mostly enjoy the work and someone is going to have to keep doing it. I live in a town with a huge hospital and could easily keep busy without leaving town.

If this situation where only my own basic needs are met and not everyone else's, I wouldn't keep going to that job. Management is kind of a pain and they can certainly afford to train someone who needs the work. I'd still fix whatever kind of shit I knew how to because honestly, I love working with a wrench but, I'd be doing it freelance at that point. I'd probably start by knocking on the doors of local machine shops, fixing machine tools and lasers was more fun than nurse call and if I wasn't tied to one specific brand, I could probably keep busy without driving 4 hours a day (I quit that job because I was tired of travel). If that took off, I'd try to turn it into a business and train someone to pick up the slack so I could still take the occasional vacation without leaving regular customers hanging. If that wasn't enough to keep even just me busy, I'd probably start asking around about other random shit that needed to be fixed. Lots of people deal with broken shit because they can't afford to fix it and if I was only looking to stave off boredom, not having to make a profit, I could probably get it done affordably.

Pretty similar here. First time I saw a CNC mill run I was immediately hooked. I used to work as a field service tech for a CNC machine tool distributor and I can honestly say that I absolutely loved the work. You drop into some random factory, spend between 3hrs and a week fixing it and then probably never see the exact same issue again. It's mentally engaging but almost never tedious or repetitive. You can get stuck working late or even spending a night out of town with almost no notice but, I like things a bit unstructured so for me that wasn't a big deal. Also, I'm problematically introverted so for me the field service gig was perfect. I got to work alone most of the time but I was also forced to interact with complete or relative strangers virtually every day which is good for me because if I can avoid people as much as I'd like, I get a little weird.

Same here. Had been considering it for a while and then scheduled mine right after Roe fell. Best $20 I have ever spent.

I actually never minded using condoms and even still, I wished I'd done it earlier. So much better, even the stretch where we still used rubbers because the wife wasn't ready for creampies yet, I came so much easier knowing there was virtually zero chance of pregnancy.

So, while in think there are certainly fair criticisms to be made of allowing patents on plants, the paper you linked is kind of just low quality fear mongering. It's heavy one scare tactics and light on facts. I wouldn't let anything in this paper keep you up at night without verifying it through a more reputable source.

To try to answer your questions though;

1. I really don't understand why you think it wouldn't be. There are some sources recommending that boliological waste made up of the GMOs themselves be sterilized before leaving lab conditions but if you eat a GMO and it passes through your digestive track there will be few if any living GMO cells remaining. Particularly in the case of peppers, mammals' digestive tracts will destroy pepper seeds. That's why they're spicy, it's ironically a defense mechanism to keep us mammals from eating them.

2. At any rate, 1is kind of a moot point because the paper you linked clearly states that wild peppers were cross bred with commercial peppers. That's very traditional plant breeding, no mention of GMOs. Given the blatant fear mongering in the rest of the paper, I'd be floored if they missed a chance to scare people about GMOs in these peppers. So unless the peppers you're asking about are different from the ones in the paper, I'd say they're definitely not GMOs. Also, I don't believe there are any GMO peppers on the market at present.

3. The short version is this. A company, let's say Pioneer seed, patents a breed of corn that has, let's say increased stalk strength for windstorm prone areas. A farmer buys and plants those seeds, sells the resulting crop. The only difference from heirloom seeds is that the farmer is legally prohibited from using that crop as seed corn and selling that crop.

4. So in principle, there isn't really an impact on society from patented seeds. In practice, some of the patent holders have been overly aggressive with there enforcement. IMHO, this is a patent enforcement issue not an issue with the parents themselves. I don't know about Europe but I know that here in the US there is a problem with dubious patents being approved and enforced but again, that's patents as a whole not just seed patents. At this point I'd be more worried about what happens without seed patents. Nobody is going develop seeds except universitys which (at least here in the US) are criminally underfunded. Effectively, our crop technology would stagnant without serious increases in public University funding which I'm a huge supporter of but sadly, can't imagine happening in my lifetime.

I hope I'm not coming off as an asshole here. Just trying to answer your questions honestly.

Since it sounds like you've lived mostly in the south, I'm going to quote some advice my wife gave to a co-worker when she first moved up Georgia.

"You may think you have winter clothes but, you do not. Buy a coat, gloves and, a hat when you get here. They don't carry them heavy enough down there."

Also, if you're going to try to be outside in the winter, consider bomber hats these if you're not familiar. They look dopey but you wouldn't believe how much warmer they keep you. I keep one in the car for emergencies and I'm convinced it's saved my life during some breakdowns at -50.

Don't fall into the St. Cloud mentality of the Twin Cities being 45-60 minutes away meaning you can't take advantage if it.

Also, don't fall for the "The cities are a war zone, you'll get shot down there" crap that a lot of people outside the metro try to sell. Minneapolis really isn't any worse than any other city that size and neither is St. Paul. A lot of the people who are deathly afraid of the cities are really just afraid of cities in general and don't have any real concept of what is or isn't a bad neighborhood.

Also, I'm seconding the food recommendations but I'd add that my wife and I were in St. Cloud this spring and we went to Arroy Thai & Filipino which was also great.

I like to say "don't become an anecdote."

Lol, this makes me think of a guy I went to highschool with. He was a farm kid who would get up early and work around the farm before school. One day he spills gas on his flannel shirt before school but doesn't have time to change so he figures it'll air out enough on his way to work (it didn't). Second or third class of the day was shop. He starts working in the welding booth without stopping to put on the flame removedant overcoat. A hot spark hit that gas soaked flannel and dude light up like the human torch. He had some serious burns but makes a full recovery. For years after that though, the shop teacher used to say to anyone who complained about the overcoats, "go ask Phil if they're worth it or not".

I had a friend in highschool who's dad had lost part of his pointer finger to an encounter with a saw blade. He had just a little bit of the bone beyond the second knuckle that was weirdly pointed and it hurt like hell when he jabbed you with it. I know this because I used to help them build shit around their farm and if he caught us being unsafe he'd poke us in the chest with that damn half-finger while he yelled at us about it.

Those lessons really stuck too.

If your business relies of billions in VC money every year to stay afloat, then you don’t have a sustainable business and probably shouldn’t keep doing what you’re doing.

This right here. We need to see unprofitable "disruptors" close before they wreck existing systems and drive up the cost of living and/or drive down the quality of life for everyone. How many previously profitable businesses who provided decent jobs closed because they couldn't complete with Amazon while Amazon wasn't even technically making a profit? How much of the current housing crisis is driven by AirBNB and such? They drove up housing prices in the name of cheap weekend rentals and now the weekend rentals aren't even cheap anymore.

There used to be lots of delivery models that were profitable while paying people fairly. Door dash and others just convinced us all to cut each other's throats for a brief window of savings.

I'm not sure.

IMHO, the cast iron wouldn't be too bad maintenance wise once you got it well seasoned and learned how to use it but, that takes some time so it might be more fussing around than you'd like for the first several months. And even then, you'll probably still want a non-stick around for some recipes. The stainless sounds like it might be what you're looking but, I'm not well versed with that. The one time I tried it, the food stuck so bad that I never tried it again but, all the recommendations I've read about it since then make me think that was probably user error.

So the cleanup on enameled cast iron is super easy. Some manufacturers (LeCruset for sure, probably a few others) even bill them as dishwasher safe.

The two big problems for what you're asking for are that they're not going to hold up well to metal utensils and, they're really not anything resembling non-stick. I always use mine for pan sauces because the burnt on bits really add something when you delglaze them into a sauce. As far as something delicate like fish or eggs, you're gonna have a bad time.

I think they're a great addition to almost any kitchen but, they're far from a universal pan.

Don't spread outdated information.
The only thing this does is intimidate people from using cast iron at all and that's just a shame.

Yeah, I think this was my biggest issue when I started using cast iron. I never had much luck getting it actually clean without soap and it definitely showed in my cooking. I eventually got some better advice and started having much better results. Now my CI is my go to eggs every weekend and afterwards, I throw it in the dishpan with everything else. As long as you don't soak it, you're fine. I think the soaking thing is a big part of why a lot of manufacturers still recommend against soap and water. It's easier to tell people to not use soap and water than it is to explain the nuance of "wet it, don't soak it" and "gently wash, don't scrub into oblivion".

So funny story. The workhorse of my kitchen is a cheap-ass enamel Dutch oven that my wife impulse bought at a grocery store 4 or 5 years before we moved in together. After we got married, I decided to get her a LeCruset replacement for our anniversary the year that cheap one bit the dust. We've lived together ten years as of this summer and I still haven't had to shell out for the Lecruset. We use that thing at least twice a week, maybe more in the winter months and this thing shows no signs of quitting. At this point we're so attachted to it that when the enamel does go, I'll probably drill holes in it and keep it as a flower pot.

Seconding the notes in enameled cast iron. I have some and I love it to death but it's not great as general use, is nothing resembling non-stick and most importantly for OPs question, it's fragile as glass (because it's literally covered in glass). Metal utensils will lead to scratches and chipping of the enamel and once the enamel chips, it's trash unless you want to risk having glass in your food.

I'm also curious about your carbon steel though. I was under the impression that carbon steel pans were nearly as fussy with seasoning as cast iron. Is that not the case?

"Bro, we hitting the bar tonight?"

"Hell yeah! I'm three beers away from extra heavy drinker status this month. Let's get that AB-Inbev cash!!"

(Sounds of chest bumping)

They will switch jobs before things come crashing down. All they want to show is a slight uptick in sales or revenue to take credit.

I used to work in field service for a machine tool company. One of the machine brands I serviced had a couple years in the late nineties that hated to work on. The machines were always cheap but those years were egregious. Corners cut everywhere and the original parts were so shitty we'd usually have to retrofit shit from a different year. Eventually bumped into a guy who'd worked on them at the time who explained the history. The owners of the company at the time were about to sell out to another manufacturer and they wanted to jack up the profits before the sale so they cut every corner they that they didn't think would be noticable before the sale.

The brand stayed afloat for another ten years but everyone I know who was in the industry at the time said their was never any coming back from the damage two years of shit machines did to their image.

Worst part about was, because the machines didn't start having issues until after the company sold, the new owners got all the blame and got stuck with bill for all the warranty work. Literally no incentive for anyone else to not do exactly the same as the original owners.

Yeah, I also met my wife online back when you'd lie about meeting someone online. Spent our first couple years telling people we met "through a friend of a friend".

I'm guessing this was around the time you guys met since she introduced me to StumbleUpon shortly after we started dating.

Have you ever read Command and Control by Eric Schlosser? I've never read anything that made feel so terrified and hopeful at the same time. The number of close calls (that we know about) that we've had but, cooler heads (or random chance) saved us at the last moment is both horrifying and grounds for having a fair amount of faith in most people to do the right thing with these things. Of course, the amount of times we were saved by random ass chance is absolutely terrifying.

Yeah, I was a field service tech at a machine tool distributor for 15 years. One day about 7 years ago I realized that more of our customers than not were involved in some kind of arms manufacturing. Everything from components to military armaments to places making parts for AR-15s. Didn't start that way but the business drifted into that market over time.

I decided to move on and it took me all of 5 years to find a position that; a) I was qualified for, b) paid enough that I wouldn't lose my house and, c) was relatively safe from drifting into the customer base as the last company.

I don't even have kids and this whole process was absolutely terrifying. I can easily see how someone with a family to support or less stability in their life wouldn't feel like leaving was a possibility.

I think if it were over 100 it would be almost always be a yes. But to be entirely honest, t probably depends a lot on the day and the mood I'm in. There are days I might do it for one or two. On the other hand, there are days when I think the planet probably needs fewer humans so yeah, as bad as it sounds to say out loud, it depends entirely on the type of day I'm having.

Today, I think it'd take at somewhere between 10 and 20. I guess I'm feeling optimistic.

Last month I picked up a grab bag at a used bookstore store in my old home town. I plan to grab one at random until I get through them all. So I don't know what I'm reading this month but I know it's something from this bag.

I've finished "Dance if the Hag" and "Pennterra" so far. Just started "northern stars" today.

I've started using ghee a lot lately. Never thought to try making my own. Might have to try it now.

Yeah, I've read so many reviews that talk about Lecruset like it's non-stick and I've never found mine to be that way. I mostly use mine for making pan sauce (can't beat this one for sausage gravy IMHO) or stuff that simmers a good long while. This goulash for example simmers for like an hour. The hamburger stuck pretty bad while I was browning it but after the simmer with the tomatoes and everything else in, it all came out clean and the burnt stuff on the bottom gives the whole dish just a hint of charred flavor which I'm personally a big fan of.

But yeah, for something like fish or steaks where you need stuff to come off in a single piece, I'm reaching for my lodge or even the wife's non-stick. I think I'd get dressed and go out for breakfast before I'd try to make eggs in my enamel skillets.

I don't know that visibility is Mastodon's biggest problem. I've talked to a lot of people who tried it but just didn't find it easy to use and just bailed. I think people expecting it to be diet Twitter and getting frustrated when it isn't as populated or user friendly is a bigger issue at this point.

Pretty much what ours are for too. If I'm going to let a tomato sauce simmer for a couple hours or make a gravy, I'm reaching for the enameled stuff.

So my wife lived in Waco 15 years ago and bought a cheapo enameled DO at the grocery store. Her mom liked it and bought herself one there too. Two years later, the enamel on her mother's was cracked and peeling. Wife bought her a replacement. Two years later, same thing. Meanwhile, the original one my wife bought has been the workhorse of her kitchen for 15 years and the only chips it has are exterior ones from damage during cross country moves. I've often wondered if that company's quality control sucked and we just got lucky or if my MIL was that hard on them.

Condolences, that really sucks.

There wasn't sad food to go along with it but, my wife and I had a very similar experience. My nephew passed away after 3 months of trying to repair a heart defect (HLHS specifically). My SIL, her husband and, her other kids had been living with for the past six months because we lived near the hospital he was treated at. Their extended family spent a lot of nights with us as well.

The day after he passed away, they all went home. My wife and I are child free so we were just alone in this quiet, empty house that had been loud and crowded since we found out our nephew was going to be born with a bad heart. The weight of the past months hit us all at once and we sat there sobbing for what felt like hours. It's been like three years and I still get teary thinking about it.

there are no extension offices that test gauges near me.

A lot of factories I've been to use small calibration businesses or even just a guy who calibrates stuff as a side hustle. If there is any manufacturing in your area it might be worth asking folks who work there if they know of someone who does that kind of work but doesn't really advertise.