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baking
mother's day tomorrow ;wondering if it's possible to make the dessert in advance because it's easier when they're out of the house so it's a secret. thanks!
Every year we bake cookies and deliver them to our friends and family who live close.
Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.
pixelfed.social
The first cake I've made since before COVID. Turned out pretty good. The skulls are plastic since I don't have the talent to make those!
Originally based on [this](https://youtu.be/jG75GbL9BcA) recipe from Preppy Kitchen, but I tweaked a lot over time. I’ll share my recipe if anyone is interested :)