turkelton 5 days ago • 100%
How is the transition from docker to podman? I'm using two compose scripts and like 10 containers each. And portainer to comfortably restart stuff on the fly
turkelton 1 week ago • 100%
I love the look of the website, looks super cool
turkelton 2 months ago • 100%
If it's only 2 TB I'd go ssd.
And don't get a super cheap one, but something from like Samsung or Sandisk or WD or sth.
You can go PCIe to m.2 pcie nvme.
turkelton 3 months ago • 100%
You can use syncthing to get files from all of your devices to your central server and then use something like FreeFileSync to backup the entire folder structure to another drive.
turkelton 4 months ago • 100%
Oh definitely - I'll add it
turkelton 7 months ago • 100%
Hey! I got around to test it with a VGA cable and it fucking works! Watched a Seinfeld episode on it.
turkelton 8 months ago • 100%
Thanks, I'll check it out and add it : )
turkelton 9 months ago • 100%
There's a dort of documentary that tries to show that. https://en.wikipedia.org/wiki/Homo_Sapiens_(film)?wprov=sfla1
turkelton 9 months ago • 75%
I made a post that could interest you:
Index of review websites and media https://lemmy.world/post/8864795
turkelton 10 months ago • 100%
Oh shit In didn't know that about the yeast - thank you : ) also ironic because sugar the opposite hahah.
I don't put oil in because I've never seen it with my favorite recipes / cooks - I dip my pizza slices in oil before I eat them.
But there are a lot of doughs that do have oil in them, but they all seem less pizza-y. Maybe it rises less?
Will have to test
turkelton 10 months ago • 75%
Looks sick
turkelton 10 months ago • 100%
It's the easiest. I also used to pull it apart with forks, but thethinn slices are the least work.
turkelton 10 months ago • 100%
True. I shall return with a basiled one
turkelton 10 months ago • 100%
Nice shot : )
turkelton 10 months ago • 100%
I love walking in the middle of the street at night , too
Good old margherita. I use the "pizzeria" flour from the company Caputo. 1kg Flour 600ml cold Water 40g salt 1/4 cube of yeast (or the equivalent in dry yeast, sometimes I use a whole packet) #### Pre-Dough I mix the cold water, salt and yeast and add half the flour (the half is super important) Then I put a lid or wet towel on it and let it sit for at least 30 minutes (but optimally longer). You should be able to see that pre-dough do produce get bubbly and produce CO2. #### Dough Then mix the rest of the flour in and knead that thing. Let it sit in the fridge for a day and then make 6 small balls out of the big one and put them into containers and into the fridge. #### Oven Its all about heat. I use a G3 Ferrari pizza oven. They claim to do 400C (I think it's less) and can be had for like 60-70 €/$ and there are similar ovens from different brands. My dream electric oven would be a used professional small oven that goes to 480C. I've seen them for 200-400 € If you're using a regular kitchen oven get a pizza stone for nice results. An outdoor grill also works well with a stone.
turkelton 10 months ago • 100%
Nice. Try to fry a slice some time, also goes great with an egg poured over it after frying
turkelton 10 months ago • 100%
Lol I almost wrote napkin dumpling in the title but I thought it would be too weird
turkelton 10 months ago • 100%
Nice, thanks so much. I didn't know you could coil with stranded cores after production.
Our cables are solid cores, so they stay in shape on their own.
turkelton 10 months ago • 100%
You wrap the whole thing in a cloth and close it up with thread like a bonbon and Cook that cloth.
Then you slice it and fry the slices in oil or butter
I'll take progress pics the next time I do one. But there's a lot of recipes if you look for "serviettenknödel"
turkelton 10 months ago • 100%
You probably mean the semolina dumplings- the bread ones are formed into balls by Hand.
turkelton 10 months ago • 100%
A hot water bottle to stay warm in winter. Also a really good tip if you're not poor.
turkelton 10 months ago • 100%
That's not a bad idea
turkelton 10 months ago • 100%
I second the herbs - that's a real healthy luxury that you can get for basically nothing.
turkelton 10 months ago • 100%
It also broadens your horizon because you know how things work and what to look for in them quality-wise
turkelton 10 months ago • 100%
A lot of times its even quicker than calling someone, making time and then having them work at your house.
Also spackling is the fucking best.
turkelton 10 months ago • 100%
Get banana boxes from supermarkets - they're like the sturdiest boxes ever. You can use some cardboard pieces to cover the ground hole
turkelton 10 months ago • 100%
yeah, what the fuck is up with that?
turkelton 10 months ago • 100%
Yeah, I made the broth with 900g pork feet and 500g chicken bones.
turkelton 10 months ago • 100%
I love that too - thanks for the other recommendations, I'll look / listen in it
turkelton 10 months ago • 100%
Kinda hurts my brain trying to think about it - would you look it up?
turkelton 10 months ago • 100%
Thanks
turkelton 10 months ago • 100%
Nice - I didn't have a VGA cable handy but I took it with me and will try when I get my hands on one
EDIT: the LED lights up though
turkelton 10 months ago • 100%
It was outside my dad's house - It turns out he found it with some old tech in his house and pit it out there hoping someone would take it.
I took it the next time I came.
EDIT: he says it was out there 2 weeks
turkelton 10 months ago • 100%
Thanks
turkelton 10 months ago • 100%
Thanks and you are totally right, it was a bit complicated, almost forgot about that.
Usually for the chicken Soup I disassemble it before serving on a board and the put the pieces back in the soup.
In this case we kinda pulled it off the bone with a fork, wasn't the best but it worked.
This is a bohemian side dish. Usually serves with gulash but goes really well with any kind of stew. You use cubed dried white bread rolls and eggs and milk and butter and then shape it together in a cloth napkin and cook that. You can slice it and fry it a little to make the slices crunchy.
We redid the lighting at our exhibition space and I had the idea of curling the cables (rolled them around a stick) Now they look like huge telephone cables.
Bit weird but my SO loves chicken soup, so I figured I'll make them one with a tonkotsu broth. They couldn't wait the full 6 hours I was going for, so I took out some broth after 2 hours and laced it 50/50 with normal soup. (Hence the half tonkotsu) For the tonkotsu, I followed [this seriouseats article](https://www.seriouseats.com/how-to-make-perfect-tonkotsu-ramen-food-lab-redux) It turned out super, especially after the 6 hours. The drumstick I just fried in a pot with some unpeeld onion and garlic halves and then added the soup. For the topping, I honored the movie Tampopo and fried spring onions in sesame seed oil.
Hi Lemmy, I'd love to make a list/index of good websites for movie / TV reviews and recommendations with all of your help. I will keep updating the post and add categories Most of the things that I watch are US content or a derivative and I feel like I'm missing out. On more curated sites like rogerebert.com there are a is a lot of non-US content which I really like. Are there more sites like Rogerebert? Is there something like an english Cahiers du Cinema? Is there a rotten tomatoes for Asian or European movies? Maybe the mods can eventually make a nicer post and pin it. --- # Index ### **Curated Reviews** [Rogerebert](https://Rogerebert.com) [Little White lies ](https://lwlies.com/) ### **Review Aggregators** [Metacritic](https://metacritic.com) [Rotten Tomatoes](https://rottentomatoes.com) [IMDb](https://IMDb.com) ### **Magazines** ### **Newspapers** [The Guardian ](https://www.theguardian.com/film/film+tone/reviews) [NYTimes](https://www.nytimes.com/reviews/movies) [Hollywood Reporter](https://www.hollywoodreporter.com/c/movies/movie-reviews/) [Variety](https://variety.com/v/film/reviews/) ### **Blogs** ### **Other** [Criterion Collection](https://criterion.com) ### **YouTube** [Dan Murrell](https://www.youtube.com/@DanMurrellMovies) ### **Podcasts** [The Filmcast](https://audioboom.com/channels/4997224-the-filmcast)
Hi lemmy, Iwant to use specific apps as privately as possible. I'm aware of shelter and the work profile, and I was thinking of using Duolingo or Instagram with fake accounts through a VPN with a killswitch so that it can't associate my data and usage with me. Is that in any way possible? Or am I missing something? I'm running Graphene OS on a Pixel 8 Pro EDIT: Solved, you can do that with user profiles in Graphene
Hi I'm thinking about getting one and was looking at YouTube videos but none really showed it in use. Like how keyboard works and all that. Does anyone here have experience? Thanks
Hi everyone. Glad to post on Lemmy for the first time. I have an ubuntu that runs a whole jellyfin/arr/torrent docker stack and used to use it as my main work and backup server. I decided it would be best practice to host my work data on a separate machine in case anything would ever go south virus wise. I only download and host movies, shows and music there and its all being played through the jellyfin docker. Am I being overly cautious? Can I even get a virus like that? Has that ever happened? Or should I continue to separate work and entertainment? More details on my setup: i3 12100 NVMe 500 GB hosting OS and docker files (including jellyfin cache for snappy access) 5x4TB HDD mergerfs and snapraid Ubuntu 22 LTS Tailscale Mullvad