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tonightsdinner
Stovetop strip steak, roasted veggies and steak fries, mushroom and onion topping, and the best garlic bread I've had in my life. Measuring is for nerds. I just vibe. --- **Marinade (24/hr):** Mostly soy sauce Olive oil Worcester sauce Lemon juice Red wine vinegar Garlic powder Dried rosemary --- **Steak:** New York Strip. Boneless, because I don't like the hassle (and the boneless was on sale for $7.99/lb!) McCormick Montreal steak seasoning Fried in butter. I put some more on it at some point. Butter. After cooking, put some garlic spread on 4 min. on each side in the pan, 15 minutes in the oven Let it rest! --- **Topping:** Half a sweet onion Two 4 oz cans of mushrooms Two jalapeno peppers A garlic bulb (chopped) A lil bit of sweet red wine A spoonful of sugar, added near the end Fried in olive oil, like 10 minutes? Until the wine is reduced. --- **Veggies:** The other half of the onion Another garlic bulb (just thrown in there) Another jalapeno pepper A big ole' carrot A bag of frozen steak fries, forgotten about and added 5 minutes after the other veggies Cook for half an hour at 450 F. --- **Garlic Bread:** Two loaves of Italian bread The majority of a tin of garlic spread Seasoned salt A whole lot of Parmesan cheese, freshly grated. Italian seasoning 15 minutes at 450 F.
Fortunate to get some excellent tuna from a local source - brought to closer to room temp, salt and pepper liberally and seared briefly on my flattop to 130° man oh man what a great simple dinner 
Here's the recipe: 3 sticks of celery One large carrot A bulb of garlic 2 Lbs. of chicken breast 8 cups of wide egg noodles 8 cups of chicken broth (+2 cups of water) Fried the chicken in olive oil, then the carrot and celery in butter. Added the chopped garlic then the broth, brought to a boil then added the noodles. After about 15 minutes of cooking added the chicken back in. Haven't tasted it yet, but I burned my tongue on the broth lol.