askouija Ask Lemmy, Ouija Style "Did you put your name into the _____________________, Harry?" Dumbledore asked calmly.
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearTR
    trivialmonroe         12 months ago • 100%

    M

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    • fuckcars Fuck Cars How the heck did we get here? Most best selling "cars" are now superzied pickups and SUVs.
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearTR
    trivialmonroe         12 months ago • 100%

    As someone with one forward facing and two rear facing kids right now - this is so frustrating. I feel like there are so few vehicles that can hold them without busting at the seams and even our minivan makes it hard with getting kids hooked in if they are in the very back.

    I can’t wait until they are all forward facing and I can open up what cars we can have.

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    • smoking Smoking Sunda Brisket
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearTR
    trivialmonroe         1 year ago • 100%

    Maybe it was just a cut of this brisket then, but usually I have more time to just let it ride until it hits temp so I don’t worry about it taking forever.

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    • smoking Smoking Sunda Brisket
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearTR
    trivialmonroe         1 year ago • 100%

    Typo in the title - Sunday Brisket :D

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    • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearSM
    Smoking trivialmonroe • 1 year ago • 96%
    Sunda Brisket https://i.imgur.com/GfLqvib.jpg

    Made a brisket for family this past Sunday. Used Meat Church Gospel All Purpose rub with mustard to bind. Wrapped at about 160 degrees and then ramped up to 275 to get it done in time. Total cook was about 24 hours. Ideally wouldn’t have gone up to 275 but it turned out pretty good if a little dry in the flat.

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