bread A community for bread bakers! Sourdough focaccia in a pan with olives and sundried tomatoes.
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearRI
    Rikape         1 year ago • 100%

    Thanks! I have to admit that I do quite a big of winging it but when I started baking I tried to follow this video/recipe with Patrick Ryan and he uses quite a lot of starer compared to other recipies.

    I feel like his teaching style is very down to earth and easy to understand.

    https://ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/

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    • bread A community for bread bakers! Sourdough focaccia in a pan with olives and sundried tomatoes.
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearRI
    Rikape         1 year ago • 100%

    Hmm, not aware of any 3-day challenge other then the poop one! Is that the reference?? 😂😂😂

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    • bread A community for bread bakers! Sourdough focaccia in a pan with olives and sundried tomatoes.
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearRI
    Rikape         1 year ago • 100%

    Thank you! 🙏🏻 quite happy myself!

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    • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearBR
    A community for bread bakers! Rikape • 1 year ago • 100%
    Sourdough focaccia in a pan with olives and sundried tomatoes.

    Hello everyone! Just wanted to share a focaccia I made yesterday. I think I made it with -650g of strong flour (might have been 800g) 😂 -80% hydration, 200g starter. 10g salt. And the let it rest in the fridge untill next day with a occasional fold. Poured it into the pan and the shoved a bunch of chopped up olives,sundried tomatoe, rosmarin, olive oil, salt, the province-mix-spice. Approximately 45min in oven at 220degrees , tossed it in and at the same time added hot water on a plate below. Any tips or tricks are appreciated!

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    bread A community for bread bakers! Soft and cheesy mozzarella stuffed bread
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearRI
    Rikape         1 year ago • 100%

    Oh woow! That looks so delicious!! My mind just blew up abit!

    Really appreciate taking the time to post pictures!

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    • bread A community for bread bakers! Do cinnamon rolls count?
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearRI
    Rikape         1 year ago • 100%

    One of my favourite pastries out there! Such a classic!

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    • bread A community for bread bakers! Soft and cheesy mozzarella stuffed bread
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearRI
    Rikape         1 year ago • 100%

    Sounds amazing!

    Maybe a picture was attatched and I cant see it but it not I humbly request one! 🤤

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    • bread A community for bread bakers! Bread-troduction
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  • "Initials" by "Florian Körner", licensed under "CC0 1.0". / Remix of the original. - Created with dicebear.comInitialsFlorian Körnerhttps://github.com/dicebear/dicebearRI
    Rikape         1 year ago • 100%

    Some nice looking bread! Brilliant to use for extra income 👍🏻

    I like to find an excuse to add rye ☺️ really like the taste!

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