Lunch ideas

Braised Rabbit
Braised rabbit in a vodka sauce on a bed of mashed potatoes with a side of red peppers.
1 gp, 3 sp

Grilled Venison
Grilled bits of venison in red sauce served with quinoa with a serving of broccoli.
1 gp, 3 sp

Rotisserie-cooked Frog
Rotisserie-cooked chunks of frog in red sauce on a bed of quinoa and a helping of caramelized onions and cabbage.
1 gp, 3 sp

Braised Veal
Braised veal in red sauce served over noodles with a serving of chard and green peppers.
1 gp, 3 sp

Pan-seared Fish
Pan-seared cubes of fish in a cream sauce served with noodles and a helping of stewed onions.
1 gp, 3 sp

Baked Lamb
Baked lamb on a bed of rice.
4 cp

Grilled Fish
Grilled fish on a bed of quinoa.
4 cp

Grilled Sausage
Grilled slices of sausage on a bed of bread.
4 cp

Rotisserie-cooked Lamb
Rotisserie-cooked strips of lamb on a bed of pasta.
6 cp

License: CC BY-NC-SA 4.0