The Gonster is DEAD. 2024 is now the Summer of the Black Pennuiss (Recipe below)

What are you, some kind of loser? What are you doing sipping that GONSTER? Don't you know that's a child's drink? What you need is a nice chilled (but not cold) Black Pennuiss in your mouth. You will never regret a Black Pennuiss.

So easy to make, even YOU can do it!

You will need:

• 1 can Pepsi Nitro (chilled)

• 1 Guinness (room-temperature)

• Bacardi Black

How to make a Black Pennuiss

In a chilled pint glass, add one half shot (1oz) of Bacardi Black (No liquor = Pennuiss Basic; Double Shot = Big Black Pennuiss).

Pour approx. 7oz of chilled Pepsi Nitro to the glass.

Finish by pouring approx. 7oz of Guinness into the glass. (Tip: pour the beer over a spoon to keep the layers separated (hard to see in this pic, but it's definitely there)).

This post is styled as a shitpost but these things are legitimately delicious. I've been drinking them all week. The acidity of the Pepsi is a great chaser to the richness of the Guinness, but the Bacardi in the bottom layer keeps things interesting even after you've finished your beer.